4 c. flour
1 tbsp. sugar
2 tbsp. yeast
1/2 tsp. salt
2 eggs
1 c. milk
4 tbsp. butter

Warm milk. Add yeast to soften. Beat all ingredients, leaving out 3 cups flour. Add rest of flour. Knead. Let rise 1 hour punch down. Shape into small ovals about size of small bread stick. Cook at 450 degrees about 6 minutes. Brush top with butter.