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Results 111 - 120 of about 870 for using yeast
111. QUICK YEAST ROLLS
Mix yeast with warm water. Add sugar, then ... cooled butter. Add flour in portions as you mix well. Bake at 375 degrees in greased muffin pan.
Combine 1 cup of flour with yeast, salt and sugar. Add ... 1 hour. Bake at 350°F until brown. Brush with butter before serving. Makes 16 rolls.
Pour boiling water over shortening, ... Add eggs. Dissolve yeast in warm water and add ... refrigerator. Use as needed. Makes 2 1/2 dozen rolls.
Scald the milk. Add and ... crumble in the yeast cakes. Let stand until dissolved. ... in eggs and flour, stirring only enough to dampen flour.
In large bowl dissolve yeast in warm water. Add salt, ... Let rise until dough is level with top of muffin pans. Bake for 20 minutes at 350°F.
Mix the warm water, sugar and yeast. Set aside. Mix milk, ... degrees. This will keep up to 2 weeks in refrigerator. Bake what you need at a time.
Dissolve yeast in warm water and set ... on a lightly greased baking sheet. Allow to stand 30 minutes. Bake at 450 degrees for 12 to 15 minutes.
Heat milk, sugar, shortening, and ... of flour and yeast. Add milk mixture and ... 375 degrees for 20 minutes. Icing of powdered sugar and milk.
119. QUICK YEAST ROLLS
Dissolve yeast, sugar in warm water. ... rolls or cut. Place on greased baking sheet. Cover and let rise. Bake at 400 degrees for 10 to 15 minutes.
Put 2 packages of yeast n bowl with 3 cups ... inch loaf pans. Let rise again until it reaches the top. Bake at 375 degrees for 40-50 minutes.
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