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Results 71 - 80 of about 870 for using yeast
Melt shortening (butter) in hot water. Add milk, add yeast. Add remaining ingredients. Mix ... consistency of thin frosting. Dip doughnuts in glaze.
Dissolve yeast and sugar in warm water. ... doubled, about 30 minutes. Bake at 400 degrees for 10 to 15 minutes or until golden brown. Makes 24 rolls.
73. FAST YEAST BREAD
Dissolve yeast in water (in large bowl); ... rolls. Place on cookie sheet. Let rise for 1 hour. Bake for 50 minutes or until brown at 350 degrees.
Sift flour, baking powder, salt, ... in shortening. Dissolve yeast in 1/2 cup lukewarm water. ... and bake for the longer time, until golden).
Dissolve 1 tsp. sugar in ... of active dry yeast. Set aside and allow ... when tapped on the bottom and tops are golden brown). Makes 3 loaves.
Dissolve yeast in milk in large bowl. ... vanilla in small bowl to smooth paste. Dip doughnuts into glaze. Drain on rack. Yield: 60 doughnuts.
Dissolve yeast in warm water in large ... degrees for 30 minutes. Invert on cooking sheet and cool. Bake one pan at a time. Yum Yum! Pass the coffee.
78. EASY YEAST ROLLS
Mix together the egg, milk, water, sugar and yeast. Mix together the flour ... until double (about 3 hours). Bake at 400°F for 10 to 15 minutes.
Mix together yeast and water. In a large ... in warm place again until doubled in size. Bake at 425 degrees for 12 minutes. Make 2 dozen rolls.
Grease four 9 x 5-inch ... small bowl. Add yeast cakes and mash until dissolved; ... pans and transfer to rack. Cool completely before slicing.
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