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Results 61 - 70 of about 870 for using yeast
61. EASY YEAST BUNS
Dissolve yeast in warm water in large ... Raise one hour and bake at 400 degrees for about 10 to 14 minutes to desired brownness. Makes 2 pans.
Warm milk; add yeast. When dissolved, add other ... Spoon melted butter over top and let rise until double in size. Bake at 350°F until golden.
Sprinkle yeast over warm water, let stand ... degrees for 10 to 12 minutes (until brown). Use as needed, will keep in refrigerator up to two weeks.
Dissolve yeast in 1/2 cup warm water. ... a warm place. After baking drizzle with glaze of milk and confectioners' sugar. Bake at 375 degrees.
65. EASY YEAST ROLLS
Mix yeast in water, add sugar, oil, ... When ready to eat place by spoonfuls into well greased muffin pans. Bake at 425 degrees for 20 minutes.
Day before serving: Measure dry ... at medium speed. (Yeast should be completely dissolved.) Cover ... Pour in scant cup and bake until brown.
67. EASY YEAST BREAD
Cream shortening and sugar; add ... is cool, add yeast that has been dissolved in ... 2 (1 - 1 1/2 pound) loaves or 3-4 dozen cloverleaf rolls.
1. Dissolve yeast in warm water in bowl. ... yolk with a few drops water. Spread on top of muffins. 10. Bake at 400 degrees for 15 to 20 minutes.
Dissolve yeast in warm water, add melted ... little at a time. Roll out on a floured board and cut biscuits. Place on a buttered baking sheet.
70. EASY YEAST BREAD
Mix yeast and 3/4 cup warm water ... for loaves or about 35 minutes for rolls. Time varies on roll size - keep an eye on them from 25 minutes on.
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