1 1/2 c. warm water
2 pkgs. dry yeast
3 tbsp. shortening, melted
3 eggs
1/2 c. sugar
4 1/2 c. flour

Dissolve yeast in warm water, add melted shortening, eggs and sugar. Add flour to this mixture, a little at a time. Roll out on a floured board and cut biscuits. Place on a buttered baking sheet.