2 c. flour
2 tbsp. sugar
1 tbsp. grated orange peel
1/2 c. butter
3 eggs
1/2 tsp. baking powder
1 pkg. dry yeast
1 1/2 c. milk
1 tsp. salt
1 tsp. ground cardamom

Day before serving: Measure dry ingredients in large bowl. Over low heat, heat milk and butter until very warm, 120-130 degrees. Butter does not need to melt completely. With mixer at low speed gradually pour liquid into dry ingredients. Beat until mixed. Add eggs and beat 3 minutes at medium speed. (Yeast should be completely dissolved.) Cover bowl and refrigerate overnight. Preheat waffle iron. Pour in scant cup and bake until brown.