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Results 41 - 50 of about 870 for using yeast
Dissolve yeast and 1 teaspoon sugar in ... until doubled in bulk. Bake at 325 degrees for 20 to 25 minutes or until golden brown. Yield: 3 dozen.
Dissolve yeast in warm water. Stir in ... melted butter. Bake at 400 degrees for 10 to 15 minutes or until golden brown. Makes about 16 to 18 rolls.
Dissolve yeast in water; mix in Bisquick. ... degrees. Bake 10-15 minutes depending on size. Brush with melted butter after baking. Yields 16 rolls.
Dissolve yeast and 1 teaspoon sugar in ... until doubled in bulk. Bake at 325 degrees for 20 to 25 minutes or until golden. Yield 3 dozen rolls.
Combine yeast, water, sugar, milk and ... second time until double in bulk. Bake at 350 degrees for 20 to 25 minutes. Remove from pans to cool.
Dissolve yeast in water. Add the Bisquick ... damp cloth and let rise in a warm place (about 1 hour). Bake at 400 degree oven for 10-12 minutes.
Dissolve yeast and 1 teaspoon sugar in ... or until doubled in bulk. Bake at 325 degrees for 20 to 25 minutes or until golden. Yield: 3 dozen.
Place yeast and sugar in water; let ... about 15-20 minutes using about 1-2 cups of flour. ... 375 degrees for 20-25 minutes. Frost with icing.
Combine yeast, 1/4 cup milk and ... (electric knife). Dumplings should not touch each other while cooking. Serve with pork and sausage and gravy.
Dissolve yeast and 1 teaspoon sugar in ... until doubled in bulk. Bake at 325 degrees for 20 to 25 minutes or until golden. Yield: 3 dozen rolls.
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