3/4 c. warm (not hot) water
2 1/2 c. Bisquick
1 pkg. yeast

Dissolve yeast in water. Add the Bisquick and mix well. Then knead about 1 minute on a board dusted with Bisquick (or until smooth). Shape into rolls and put in lightly greased pan. Cover with damp cloth and let rise in a warm place (about 1 hour). Bake at 400 degree oven for 10-12 minutes.