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Results 1 - 10 of 34 for clam fritters
Separate eggs. Put egg whites ... the batter. Add clams or other food that will be used for fritters. Drop into hot peanut ... and adjust temperature accordingly.
Drain clams from liquor and chop. Beat ... spoonful of the fritter mixture, and carefully drop into oil Fritters should be cooked through and ... on paper. Serves six.
Combine all ingredients except cooking ... turning once to brown evenly on both sides. Drain on paper towels and serve. Makes about 4 fritters.
Drain clams, reserving 1/2 cup liquid. ... oil. Brown 4 or 5 minutes, turning once. Serve with tartar sauce. Makes 24 fritters or 4 servings.
Pansy Coates was the wife of Capt. Stanley Coates of Poquoson, VA. He commanded a large fleet of fishing vessels in the Chesapeake Bay, and ...
Make a batter of flour, ... Bay seasoning, milk, clam liquor and well beaten eggs. ... minutes. Remove and drain on wire rack or paper towels.
Take 1 1/2 pints clams from their liquid and chop ... allowing space for fritters to rise and spread. Fry ... about 2 or 3 minutes on each side.
Beat eggs; add milk, clam liquid, oil and beat until ... well-rounded tablespoons into hot oil. Cook until browned on both sides. Drain on paper towels.
Mince clams and mix into batter. Drop mixture by tablespoonful into frypan and brown well.
10. CLAM FRITTERS
Combine egg yolks, milk and ... minutes. Stir in clams, bread crumbs, parsley, salt, ... Garnish with orange or lemon slices, if desired. 6 servings.
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