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Results 21 - 30 of 34 for clam fritters
21. CLAM FRITTERS
To dry mixture add clams and liquid, plus 1 beaten eggs. Drop into deep fat by the heaping tablespoons. Fry until golden brown.
22. CLAM FRITTERS
Mix flour, pepper and baking ... bowl. Stir in clams. Whip the 4 eggs. ... flour mixture. Cook in fry pan over medium heat as would cook an omelet.
23. CLAM FRITTERS
Clean clams, drain, chop fine. Combine ... batter. Mix in clams. Drop from spoon into deep fat and fry until golden brown. Drain on paper towel.
24. CLAM FRITTERS
Drain clams and chop fine. Sift flour ... salt and pepper. Drop from spoon into hot fat (375 degrees), fry until golden brown. Serve while hot.
25. CLAM FRITTERS
Sift dry ingredients. Add others and mix. Fry in deep fat by tablespoonfuls until golden brown. Fat temperature 370 degrees for frying.
26. CLAM FRITTERS
Chop or grind clams and onion. Mix all ingredients. ... prevent sticking; add clam mixture by tablespoonfuls. Cook the same as when making pancakes.
27. CLAM FRITTERS
Drain the clams and chop fine. Combine the ... mixing thoroughly. Drop from a spoon into deep fat and fry for about a minute until golden brown.
28. CLAM FRITTERS
Beat eggs lightly. Add remaining ingredients to enough clam water to moisten well. Cook in Crisco 3-5 minutes like donuts.
29. CLAM FRITTERS
Sift flour, baking powder, salt ... milk. Add chopped clams to batter. Put a small ... other side. Serve plain or with tomato catsup. Serves 4.
30. CLAM FRITTERS
Eggs should be beaten with: Add: Mix all ingredients together and fry like pancakes on a hot griddle about 3 minutes on each side. Serve ...
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