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CLAM FRITTERS | |
1 c. flour 1 tsp. baking powder 1/4 tsp. salt 1/6 tsp. paprika 2 eggs 3 tbsp. milk 2 c. chopped clams Sift flour, baking powder, salt and paprika and mix to batter with beaten eggs and milk. Add chopped clams to batter. Put a small amount of oil in fry pan. Dropping batter by tablepsoonfuls into oil, when brown turn and brown other side. Serve plain or with tomato catsup. Serves 4. |
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