1 pt. soft clams
2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. pepper
1/2 tsp. salt
2 eggs
1/2 c. milk
Clam juice

Drain clams and chop fine. Sift flour and baking powder. Beat eggs. Add clam juice and milk. Add slowly to flour; mix well. Add clams, salt and pepper. Drop from spoon into hot fat (375 degrees), fry until golden brown. Serve while hot.