2 c. clams
2 c. flour
2 eggs, well beaten
1/2 c. milk
1/2 c. clam liquid
2 tsp. baking powder

Clean clams, drain, chop fine. Combine flour, baking powder, egg, milk and clam liquid into a lump free batter. Mix in clams. Drop from spoon into deep fat and fry until golden brown. Drain on paper towel.