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Results 11 - 20 of 34 for clam fritters
11. CLAM FRITTERS
Beat eggs until light. Add ... powder, seasonings and clams. Drop by teaspoonfuls in ... oil before using. Fritters should be browned on outside, ... quahogs or canned clams.
12. CLAM FRITTERS
Beat eggs, combine all ingredients except clams and stir well. Add clams ... Fry in a fry pan in hot fat. The size may be varied to your liking.
13. CLAM FRITTERS
Drain clams. Combine flour, baking powder, ... hot fat. Fry one to two minutes until golden brown and cooked through. Serve with clam chowder.
14. CLAM FRITTERS
Sift flour and baking soda ... small bowl; drain clams, save juice, should be ... until hot, drop fritters in hot oil until brown on both sides.
15. CLAM FRITTERS
Drain clams from liquor and chop. Beat ... spoonful of the fritter mixture, and carefully drop into fat. Fritters should be cooked through and ... on paper. Serves 6.
16. CLAM FRITTERS
Drain clams and chop. Sift dry ingredients ... ingredients and stir until smooth. Drop batter by teaspoons into deep fat at 350 degrees or fry. Serves 6.
17. CLAM FRITTERS
Sift dry ingredients. Add milk, clam liquid and eggs; mix well. ... fry pan already hot. Fry until golden on both sides. Serve with lemon wedges.
18. CLAM FRITTERS
If too thick add canned milk. Fry in 1 1/2 inches of oil. Heat but not smoking 1 1/2 tablespoons butter for each fritter.
19. CLAM FRITTERS
Mix well. Drop into hot oil 1/4 inch deep. Brown and turn. Batter should be just thick enough to hold together. Makes about 7 to 8 patties. ...
20. CLAM FRITTERS
Reserve 3/4 cup clam juice - if not enough ... tablespoon full into hot oil. Cook until golden brown (about 8 minutes). Drain, serve hot. Serves 6.
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