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Results 1 - 10 of 464 for white loaf bread
Combine 2 1/2 cups of ... fold under the loaf. Place into 2 (8 ... dough in oven with a pan of hot water under the dough. It will rise better.
Scald milk (120 to 130 ... fit into greased bread pan (9 x 5 x ... at 375 degrees for 50 minutes. Brush with butter when loaf comes out of oven.
Soften yeast in water. Scald ... greased 1 pound loaf pans. Let rise to doubled. ... cool on rack. Do not cover while still warm. Makes 3 loaves.
Set aside 1 cup of ... 1 3/4 inch loaf pans, or on greased baking ... for 20 to 25 minutes or until done. Remove from pans and cool on wire rack.
Dissolve yeast in warm water in large bowl; stir in milk, sugar, shortening, salt, and 4 cups of the flour. Beat until smooth, then mix in ...
Cut bread into small cube pieces. Place ... expand. You may have enough for two baking pans. Bake at 325°F for about 1 hour or until browned.
The bread bowl is a nice touch ... Cut top of loaf crust. Scoop out inside of ... serving fill loaf with dip. Cut leftover bread in cubes or strips.
On a lightly floured surface, ... Sprinkle top of bread with Parmesan Cheese and a ... or until golden brown and crispy. Cool before cutting.
Never beat muffin batter; mix ... milk. Add nuts. Pour into greased loaf pan. Bake at 350°F for 1 hour. Dates, maraschino cherries may be added.
Spray board or counter with ... braid with egg white and sprinkle with caraway seeds. ... or until browned. Cool slightly and slice to serve.
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