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Results 101 - 110 of 464 for white loaf bread
101. BREAD POTATO ROLLS
Peel potatoes, slice in pieces ... Trim crusts from bread. In a shallow bowl ... on paper towels. Makes about 3 dozen rolls, depending on size.
102. PEPPERONI BREAD
Mix 4 eggs with oregano, ... directions to raise bread dough on package. Then roll ... cut the cooked loaves in half and freeze. (Florence-First)
103. FINGER BREAD
Melt butter. Add herbs. Cut bread into finger length strips, about ... sheet and bake at 400 degree oven for 10 minutes until lightly toasted.
104. ITALIAN BREAD SALAD
Whisk oil, vinegar, garlic, salt and pepper in a large bowl, until blended. Add the rest of the ingredients and toss until coated. May be ...
105. RASPBERRY BREAD
Cut loaf into 8 slices, then each ... cookie sheet to catch drippings. Bake at 350 degrees; 30-40 minutes. Remove from pan and cool on wire rack.
106. CELERY BREAD ROLLS
Trim crusts from top, sides and end of loaf. Cut down through center ... serving, uncover loaf and heat at 400 degrees until golden, 15 to 18 minutes.
Thaw dough, cut into walnut ... piling up in loaf pan. Cover and let rise ... Cool in pan for 10 minutes; remove from pan. Serve warm or cold.
108. MONKEY BREAD
Grease loaf pan. Cut loaf into 24 ... minutes. Loosen edges and turn out on plate. Each piece will loosen as you pull with your fingers to eat.
109. GARLIC BUBBLE BREAD
Mix all ingredients except dough. ... in well greased loaf pan. Let rise until double. ... for 30 minutes. Cool 10 minutes, then remove from pan.
110. MONKEY BREAD
Cut dough into 24 small ... Bake at 350 degrees for 35-40 minutes. Cool 1-2 minutes and turn out onto serving place. May also use 2 loaf pans.
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