1 loaf frozen bread dough, thawed (white or sweet)
1/4 c,. sugar
1/4 c. brown sugar
1 tsp. cinnamon
1/2 c. chopped nuts
1/4 c. melted butter

Cut dough into 24 small pieces. Mix sugar, cinnamon, and nuts. Coat dough with butter; then roll in sugar mixture. Place in well greased 9 or 12 cup bundt pan. Cover and let rise in warm place until light or double in size 1 1/2 to 2 hours. Bake at 350 degrees for 35-40 minutes. Cool 1-2 minutes and turn out onto serving place. May also use 2 loaf pans.