1 loaf frozen bread dough
1 stick butter
3/4 c. brown sugar
3/4 c. chopped pecans

Thaw bread dough according to package directions. Melt butter and add sugar and pecans. Cut bread dough into small 1 inch pieces. Layer bread dough pieces and butter mixture in loaf pan and bake according to bread dough directions. Turn loaf upside down out of the oven to cool; it redistributes the butter.