1 loaf frozen bread dough
1/4 c. white sugar
1/4 c. brown sugar
1 tsp. cinnamon
1/4 c. melted butter

Grease loaf pan. Cut loaf into 24 pieces. Form each piece in a ball, dip in butter, into sugar mix. Pile in pan; let rise. Bake at 350 degrees for 35 to 40 minutes. Cool 1 to 2 minutes.

Loosen edges and turn out on plate. Each piece will loosen as you pull with your fingers to eat.