1/2 c. chopped nuts
1 tsp. cinnamon
1/2 c. melted butter
1 pkg. frozen bread dough or three 10 count cans buttermilk biscuits
1/2 c. sugar
1 c. packed brown sugar

Defrost frozen roll dough. Sprinkle nuts in bottom of bundt pan, set aside. Combine sugar and cinnamon. Quarter each roll or biscuit and roll in sugar and cinnamon. Layer in bundt pan. Combine brown sugar and butter and pour over dough. Bake at 350 degrees for 30 to 40 minutes.