2 loaves frozen bread dough, thawed

BUTTER MIXTURE:

1 stick butter, melted
1 tsp. dill weed
Dash garlic powder or pressed garlic

Make small balls of dough, dip in butter mixture and place in bundt pan to rise for about 1 1/2 hours until dough reaches the top of pan. Bake 350 degrees for 1/2 hour.

Instead of dill and garlic in the butter, other spices may be substituted such as oregano. Another method is to roll the small dough balls in brown sugar and/or nuts after dipping in butter. Experiment with different spices to compliment the meal.