2 loaves frozen bread dough, thawed

ICING:

1 c. brown sugar
2 tbsp. milk
1 sm. box vanilla pudding, cooked
1 stick butter
1 tbsp. cinnamon

Put in saucepan sugar, butter, milk, pudding, cinnamon and cook until butter melts. Do not bring to boil. Pinch dough and roll in balls; place in greased cake pan and pour icing over balls. Let rise 2 hours. Bake 30 minutes at 350 degrees. When done, turn out on tray. Makes 1 square pan full. Serves 15.