2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1 lg. pkg. vanilla pudding (non-instant)
2 tbsp. milk
Cinnamon to taste

Thaw bread dough but do not allow to rise. Cut up 1 loaf and place in 9 x 13 inch pan. Melt butter in saucepan. Add brown sugar, pudding, milk, and cinnamon. Mix well and pour over bread dough. Break or cut second loaf of bread dough and place on top. Let raise for 2 to 3 hours. Bake at 350 degrees for 30 to 35 minutes. Cool and cut out of pan.