2 loaves frozen bread dough
1/4 - 1/2 c. butter, melted
1/4 c. brown sugar
1/2 c. sugar/cinnamon mixture
Raisins (optional)
Nuts (optional)

Thaw bread dough, roll into balls (1/2 to 1 inch in diameter). Roll in sugar/cinnamon mixture. Add nuts and raisins periodically. Place in buttered bundt cake pan. Melt butter and brown sugar together and pour over top. Let dough rise. Bake at 350 degrees 35 to 45 minutes.