2 loaves frozen yeast bread dough
1 c. sugar
2 tsp. cinnamon
1 stick butter, melted
1/2 c. chopped nuts

Let dough thaw, knead well. Grease a bundt or angel food cake pan. Mix sugar and cinnamon. Pinch of dough the size of a walnut. Roll in melted butter then in sugar-cinnamon mixture. Place in pan in layers until all dough is used. Sprinkle chopped nuts over each layer.

Pour melted butter and sugar over top if any remains. Let rise until double in size. Bake at 325 degrees for about 45 minutes. Cool on plate for 5 minutes. Invert pan on plate, rolls will pull apart easily.