24 frozen dinner rolls
1 c. brown sugar
1 (3 3/4 oz. box) reg. butterscotch pudding mix
1/4 c. sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/2 c. butter

Grease and flour Bundt cake pan. Place frozen rolls in pan. Mix brown sugar and pudding mix and sprinkle over rolls. Mix granulated sugar and cinnamon and sprinkle over brown sugar and pudding mixture. Spread pecans over this and pour melted butter over pecans.

Place on cabinet overnight and do not cover. Next morning bake in 350 degree oven for 30 minutes. Let sit in pan 10-15 minutes, then turn out. Slice or pull apart.