24 frozen dinner rolls
1 c. brown sugar
1 sm. box butterscotch pudding (not instant)
1/4 c. sugar
1 tsp. cinnamon
1/2 c. pecans, chopped
1/2 c. butter, melted

Grease and flour a Bundt cake pan. Place frozen rolls in pan. Mix brown sugar and pudding mix; sprinkle over rolls. Mix sugar and cinnamon; sprinkle over brown sugar/pudding mixture. Spread pecans over this and pour melted butter over pecans. Place on counter overnight, do not cover. The next morning, bake in 350 degree oven 30 minutes. Let cool 10 to 15 minutes then turn out and slice or pull apart.