24 frozen dinner rolls
1 c. brown sugar
1 sm. box reg. butterscotch pudding mix (not instant)
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 c. chopped pecans
1/4 c. melted butter
1/4 c. evaporated milk

Grease and flour bundt pan. Place rolls in pan. Mix brown sugar and pudding mix; sprinkle over rolls. Mix granulated sugar and cinnamon; sprinkle over brown sugar mixture. Spread pecans over the sugar mixtures. Pour evaporated milk over pecans. Pour melted butter over milk. Let rise overnight at room temperature. Bake at 325 degrees for 45 minutes.