1/4 c. melted butter
1 egg, beaten
1 tsp. dried parsley
1 tsp. salt
2 cloves minced garlic
1 loaf frozen white bread dough, thawed

Mix all ingredients except dough. Pinch off nugget sized pieces of thawed dough, dip into butter mixture and place in well greased loaf pan. Let rise until double. Bake at 375 degrees for 30 minutes. Cool 10 minutes, then remove from pan.