2 (1 lb.) loaves frozen white bread dough, thawed
1/3 c. butter, melted and cooled to lukewarm
1/4 tsp. dried basil, crumbled
2 tbsp. snipped parsley
1/4 tsp. onion powder
4 cloves garlic, minced

Grease 12 cup bundt pan. Cut or snip dough into walnut size pieces; arrange in prepared pan. Combine remaining ingredients; pour over dough. Cover; let rise until double, about 1 1/2 hours. Preheat oven to 375 degrees. Bake until golden brown, 30 to 35 minutes. Cool in pan 10 minutes. Turn out onto serving plate; serve warm. 1 large loaf.

TIP: Can be baked in 2 greased 9x5 inch loaf pans.