GARLIC BUBBLE BREAD 
1 loaf frozen bread dough
1/4 c. melted butter
1 beaten egg
1 tsp. parsley flakes
1/4 tsp. salt
1/2 tsp. garlic powder

Thaw dough and cut into walnut sized pieces. Mix together all other ingredients. Dip pieces of dough into mixture and place in a greased loaf pan. Cover and let rise until double. Bake at 375 degrees for 30 minutes. Cool in pan 10 minutes and remove.

 

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