1 loaf frozen bread dough, thawed
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. cinnamon
1 c. chopped nuts
1 (3 oz.) pkg. raspberry Jello
1/2 c. butter

Cut loaf into 8 slices, then each into 4 pieces. Place in a single layer in a well greased 9 x 13 pan. Combine dry ingredients and sprinkle on top. Cut butter into slices, place on top. Let rise until light; about 30 minutes. Place on cookie sheet to catch drippings. Bake at 350 degrees; 30-40 minutes. Remove from pan and cool on wire rack.