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FINGER BREAD | |
1/2 c. butter, melted 1/2 tsp. oregano 1/2 tsp. basil 1/2 tsp. parsley flakes Touch of garlic salt Parmesan cheese 1 loaf unsliced white bread Melt butter. Add herbs. Cut bread into finger length strips, about 3/4 of an inch wide. Drizzle butter mixture over the pieces. Place strips on cookie sheet and bake at 400 degree oven for 10 minutes until lightly toasted. |
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