FINGER BREAD 
1/2 c. butter, melted
1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. parsley flakes
Touch of garlic salt
Parmesan cheese
1 loaf unsliced white bread

Melt butter. Add herbs. Cut bread into finger length strips, about 3/4 of an inch wide. Drizzle butter mixture over the pieces. Place strips on cookie sheet and bake at 400 degree oven for 10 minutes until lightly toasted.

 

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