2 (8 oz.) pkgs. cream cheese
2 eggs
3/4 c. sugar
1 tsp. vanilla
36 vanilla wafers
1 can cherry Comstock

Whip and blend cream cheese, eggs, sugar and vanilla. Place cupcake liners in cupcake tin. Place one vanilla wafer in each liner. Place a large spoonful of mixture in each liner. Bake for 10 minutes at 375 degrees. Cool. Top with cherry filling.