1 sm. loaf unsliced white bread
1/2 c. butter, softened
1 tsp. celery seed
1/4 tsp. salt & paprika
Dash of cayenne pepper

Trim crusts from top, sides and end of loaf. Cut down through center of loaf, lengthwise, almost to bottom crust. Cut at 1 inch intervals, crosswise, almost to bottom of crust. Combine butter and remaining ingredients. Spread over entire cut surfaces. Place on baking sheet, cover with waxed paper and chill. Before serving, uncover loaf and heat at 400 degrees until golden, 15 to 18 minutes.