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Results 61 - 70 of 464 for white loaf bread
Pour oil in jelly roll ... inch). Coat frozen loaf with oil (which you poured ... and serve warm slices with softened whipped butter if desired.
Thaw dough and bring to ... 2 1/2 inch loaf pan. Cover and let rise ... cooling on rack. If desired, brush top with melted butter while still hot.
In a large bowl, combine ... the egg, egg whites, yogurt, oil and lemon ... 8 x 4 loaf pan. Bake in 350°F oven ... before removing from pan.
Preparation Time: 25 minutes. Rising Time: 2 hours. Baking Time: 20 to 25 minutes. Oven Temperature: 375°F.
Cream together the above ingredients. Add: Mix until smooth, stir in nuts. Bake in a preheated 350°F oven for one hour.
Melt butter in small saucepan ... a slightly thick white sauce. Let cool. Preheat oven ... fork. Slice French bread down center and then cut ... slices halfway through loaf. Open center, pour in ... and bake 10-15 minutes.
In a small bowl stir ... aside. Halve thawed bread dough loaves lengthwise. On a ... wheat and a white rope, side by side and ... Drizzle glaze over bread.
68. PEPPERONI BREAD
Spread shortening over frozen dough. ... 7-8 hours. Remove bread from bag and spread dough ... Let set for 5 minutes. Cut into 3/4 inch slices.
Preheat the oven to 350 ... dish. Break the bread into chunks, dropping them into ... cool to room temperature before stirring in the bourbon.
Preheat oven to 300 degrees. ... aside. Break the bread into chunks, dropping them into ... whisky sauce separately in a sauceboat or small bowl.
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