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Results 111 - 120 of 464 for white loaf bread
111. WHITE BREAD
Dissolve yeast in warm water. ... into 2 greased loaf pans. Brush lightly with butter. ... immediately and brush tops with butter. Cool on wire racks.
Thaw dough. Divide in half. ... evenly over each loaf. Cover. Let rise until ... (45-60 minutes). Bake at 350 degrees for 30 minutes or until brown.
113. BANANA LOAF BREAD
Beat together butter, sugar, and eggs. Add milk, baking soda, baking powder, and vanilla; beat well. Chop the bananas and add to cream ...
Put the first 4 ingredients ... in a greased bread tin for 1-1 1/2 hours. ... and buttered. This loaf improves with keeping if stored in an airtight container.
Soften yeast in warm water. ... ingredients. Knead; let rise twice (about 1 hour each time). Shape into loaf. Bake at 325 degrees for 50 minutes.
Place bread in long baking pan. If ... through as well. If vanilla pudding gets thick while sitting, add a little milk to get the right consistency.
Dissolve the yeast and honey ... into a free-formed loaf. Allow to rise, covered, ... with the egg white and water mixture. Bake at ... on racks before slicing.
Preheat oven to 350 degrees. Oil a loaf pan, set aside. Combine flour, ... oil, milk, egg whites, and orange peel. Add ... cholesterol; 64 mg sodium.
Sprinkle yeast onto warm water; ... spring pan or loaf pan. Cover with towel and ... with beaten egg white. Bake 45 minutes at ... minutes and remove bread. Cool on rack. Serve ... be kept in freezer.
120. CHEESE BREAD
Roll out thawed dough into ... rectangle. If using white bread, sprinkle with Italian seasoning. ... Bake at 400 degrees. Cool briefly, slice.
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