2 c. whole wheat flour
2/3 c. sugar
1 1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/3 c. safflower oil
1/2 c. skim milk
3 egg whites
1 tsp. grated orange peel
2 c. shredded carrots

Preheat oven to 350 degrees. Oil a loaf pan, set aside.

Combine flour, sugar, baking powder and cinnamon; set aside. In a large bowl, mix safflower oil, milk, egg whites, and orange peel. Add dry ingredients. Mix just until combined. Stir in carrots.

Pour into oiled pan. Bake until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in pan 10 minutes. Loosen with a metal spatula, turn onto wire rack to cool. Yield: 16 slices.

1 serving size: 133 calories; 2.5 gm fat; tr. cholesterol; 64 mg sodium.