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Results 81 - 90 of 464 for white loaf bread
81. MONKEY BREAD
Cut dough into 24 small ... loosen edges and turn out onto serving tray. NOTE: Bread may be baked in 2 bread pans or tube pans with solid bottom.
Cut loaf in half lengthwise. Mix remaining ... cut side of bread. Slice into 2 inch ... for 10 minutes until bubbly and melted. Serves 4 to 6.
83. SAUSAGE BREAD
Let bread rise once until it is ... dough over to seal edges. Brush with egg yolk. Bake at 350 degrees for about 1/2 hour or until bread is brown.
84. SAUSAGE BREAD
Let bread thaw about 1 hour or ... sides on top of mixture, turn ends in and poke top with fork. Bake at 350 degrees for 20-25 minutes. Butter top.
Break bread into small pieces and place ... lid on until cooled. Turn over on a platter. Serve with sprinkled powdered sugar or whipped cream.
Butter each slice of bread; do not cut off ... mayonnaise and mix thoroughly. Salt lightly and let stand at least 3 hours before serving. Serves 12.
In large bowl, mix 2 ... a layer of bread, broken up. Sprinkle with ... Beat 10 egg whites in a bowl. When stiffening ... oven until it is brown.
88. SAUSAGE BREAD
Thaw bread, but do not raise. ... over top. Roll up, seam side down. Bake at 350 degrees for 30 minutes on cookie sheet. (Recipe freezes well.)
Break bread into small pieces. In a ... well. Add nuts and raisins. Continue to cook until nicely browned. Remove from heat and cover. Serve warm.
90. SALAMI BREAD
Mix eggs, oregano and garlic salt and set aside. Thaw bread for 3 hours, divide in ... degrees for 30 to 40 minutes or until dough is golden brown.
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