1 loaf frozen white (or sweet) bread dough, thawed
1/2 c. sugar (half brown)
1 tsp. cinnamon
1/2 c. chopped nuts or coconut (opt.)
1/4 c. butter, melted

Cut dough into 24 small pieces. Combine sugar, cinnamon and coconut. Coat dough pieces with butter; then roll into sugar mixture, place in well greased 9 or 12 cup bundt pan. Cover; let rise in warm place until light or doubled in size, 1 1/2 to 2 hours.

Bake at 350 degrees for 35 to 40 minutes. Cool 1 to 2 minutes; then loosen edges and turn out onto serving tray. NOTE: Bread may be baked in 2 bread pans or tube pans with solid bottom.