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Results 21 - 30 of 464 for white loaf bread
Heat whipping cream. Add white chocolate. When chocolate is melted, ... chocolate mixture. Place bread slices in a baking pan. ... kept at room temperature.
22. BREAD PUDDING
Bread can be substituted with old ... minutes, until firm or until toothpick inserted in middle comes out clean. Remove from pan while hot. Enjoy!
Thaw bread dough until it is soft ... approximately to the height of the pan. Bake at 350 degrees for 25 minutes. Cool slightly, remove from pan.
24. BREAD PUDDING
Soak raisins in boiling water ... Pour over broken bread and mix. Pour into a ... Add vanilla. Pour sauce over each piece just before serving.
25. BREAD PUDDING
Preheat the oven to 300 ... Cut the French bread into small slices. Lightly butter ... with the 4 loaf slices and press them down, ... 3 to 4 days.
26. GYPSY BREAD
Slice the loaf of bread lengthwise. Combine the rest of ... wrapped loaf on a hot grill or tuck it among the coals for a few minutes. Serves 4 to 6.
27. STROMBOLI BREAD
Thaw bread overnight. Spread out on cookie ... down on greased cookie sheet. Brush lightly with egg whites. Bake at 350°F for 30-40 minutes.
Boil 2 quarts of water, ... sticks butter. Layer bread, add raisins and cheese. ... raisins and cheese. Bake in oven at 375 degrees for 30 minutes.
Mix together by hand in ... ingredients except the loaf of bread. Slice the top off ... with ham spread. Use top of loaf as a lid if you want to.
Thaw bread dough overnight. Divide dough into ... bubbles in well greased bundt pan or a 2 quart casserole. Bake at 375 degrees for 30 to 35 minutes.
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