1 loaf frozen white bread dough
1/4 c. butter, melted
1/2 c. grated Parmesan cheese

Thaw bread dough overnight. Divide dough into 24 pieces. Using fork, coat each piece with butter, then cheese. Place bubbles in well greased bundt pan or a 2 quart casserole. Bake at 375 degrees for 30 to 35 minutes.