Results 11 - 20 of 464 for white loaf bread

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Never beat muffin batter; mix ... flour sifted with soda and salt. Add nuts, mix and pour in greased loaf pan. Bake. 45 min.; 350°F; 1-2 lb. loaf

Never beat muffin batter; mix ... egg, sugar, and milk. Pour into greased loaf pan. Bake. 1/2 cup ground orange peel. 1 hour; 350°F; 1-2 lb. loaf

Preheat oven to 350°F (175°C). ... an 8x4 inch loaf pan. Spoon batter into prepared ... the center of bread to see if bread is ... polyunsaturated fat, 9.3g sugar.

Thaw bread just until it can be ... x 5 inch loaf pan. Let rise in a ... NOTE: This bread is not for slicing - just pull it apart with your finger.

Place sliced French bread in a buttered 9x13 pan ... and refrigerate overnight. Bake covered for 1 hour, 350 degrees. Makes two 9x13 casseroles.



Break bread into small pieces and place ... directed. Save egg whites from the 4 eggs above. ... until golden brown on top. Remove immediately.

Roll thawed bread out into a rectangle. Spread ... egg and brush over bread. Cook at 350 degrees for 30 minutes until golden. Great appetizer.

Break bread into small pieces and place ... directed. Save egg whites from the four eggs above. ... until golden brown on top. Remove immediately.

Serves 8 to 10. Preheat ... aside. Break the bread into chunks, dropping them into ... the whiskey sauce separately in a sauceboat or small bowl.

Brush all sides of bread with oil. Thaw and let ... x 5 inch loaf pan, set aside. Punch dough ... 1 month. 100 calories per slice - 16 slices.

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