1 loaf sweet French bread - slice approx. 1/2 inch thick
1 doz. eggs
1 lb. Jack cheese, grated
1 lb. Swiss cheese, grated
1/2 c. milk
1/2 c. white wine
1 tsp. salad seasoning
Salt and pepper
Sausage, browned and crumbled

Place sliced French bread in a buttered 9x13 pan (fill in holes with smaller pieces of bread so the whole bottom is covered). Mix eggs, cheese, milk, wine, etc., pour over bread, sprinkle sausage over top. Cover with foil and refrigerate overnight. Bake covered for 1 hour, 350 degrees. Makes two 9x13 casseroles.