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Results 41 - 50 of 464 for white loaf bread
Lightly butter inside of a ... Cut 6 slices bread in half, use to line ... minutes. Makes 8 servings. Use 1 pint softened vanilla ice cream as sauce.
42. PEPPERONI BREAD
Follow directions on package for thawing of white bread. Cut loaf into 2 pieces. Roll dough ... into strips, about 1 inch thick. Makes 2 loaves.
Soak above in 4 cups ... hot fat: Combine bread and onion mixtures with: To ... Add 1 teaspoon baking powder if light fluffy dressing is desired.
1. Cut sliced bread into 1/2 inch cubes; toss ... milk, applesauce, egg whites, sugar and vanilla. Pour ... from oven and let stand 15-20 minutes.
Mix salad dressing, sour cream ... from top of bread loaf. Remove center leaving 1-inch ... Serve with dippers and bread pieces. Makes 3 1/2 cups.
Prepare bread for dressing. Cook celery and ... dressing. Pour into a greased pan and bake at 400 degrees for about 30 minutes or until brown.
47. SAUSAGE BREAD
Allow dough to rise until ... onion. Cool. Roll bread dough into a 16 x ... Bake at 350°F for 30 minutes or until golden brown. Serve warm.
1. Cut sliced bread into 1/2 inch cubes; toss ... milk, applesauce, egg whites, sugar and vanilla. Pour ... stand 15-20 minutes before serving.
Press thawed bread dough into greased 9 x ... Bake at 375 degrees for 20-25 minutes or until golden brown. Serve warm. Serves approximately 20.
50. PEPPERONI BREAD
Defrost dough on greased round ... and provolone over bread. Sprinkle all other ingredients ... down. Bake at 325 degrees for 30 to 45 minutes.
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