1 loaf frozen white bread dough, thawed
1/2 stick butter
1/2 c. sugar
1 tsp. cinnamon, to taste
1/2 c. sliced almonds

Press thawed bread dough into greased 9 x 13 inch pan; allow it to rise several hours. Spread with softened butter. Combine sugar and cinnamon; sprinkle over top. Sprinkle almonds on top. Bake at 375 degrees for 20-25 minutes or until golden brown. Serve warm. Serves approximately 20.