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APPLESAUCE BREAD PUDDING | |
1 (16 oz.) loaf (lite-style white) bread 1 c. raisins 2 tsp. ground cinnamon 2 c. skim milk 1 c. applesauce 8 egg whites or 4 eggs 1/2 c. brown sugar or 12 pkgs. Equal 1 1/2 tsp. vanilla extract 1. Cut sliced bread into 1/2 inch cubes; toss with raisins and cinnamon in a large bowl. 2. Beat together milk, applesauce, egg whites, sugar and vanilla. Pour mixture over bread cubes; let stand 25 minutes. 3. Heat oven to 350 degrees. 4. Spray an 8x8x2 inch baking pan and bake 35-40 minutes or until knife inserted in center comes out clean. 5. Remove from oven and let stand 15-20 minutes. |
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