1 loaf frozen white bread dough
1 egg
5-6 slices sliced fairly thin provolone cheese
8-10 slices thin sliced salami
2-3 oz. sliced pepperoni
4 oz. shredded mozzarella cheese
Oregano (not too heavy)
Parsley
Onion powder
Garlic powder
Parmesan cheese

Defrost dough on greased round or rectangular cookie sheet. Spread until thin as close to edges as possible. Beat egg and brush half of it over the dough. Alternate salami, pepperoni, and provolone over bread. Sprinkle all other ingredients over bread as for pizza. Roll like a jelly roll, covering dough with remaining egg after each turn. Seal ends and place seam side down. Bake at 325 degrees for 30 to 45 minutes.