6 c. corn bread, crumbled
4 c. white loaf bread, crumbled
1 c. celery, chopped
3/4 c. onion, finely chopped
4 eggs, beaten
1 c. broth
1/4 c. butter
1 tbsp. salt
1/8 tsp. pepper
1/4 tsp. sage
2 c. broth

Prepare bread for dressing. Cook celery and onion in 1 cup broth on low heat until tender. Add crumbs, seasoning and melted butter. Stir in beaten eggs and enough broth to make moist dressing. Pour into a greased pan and bake at 400 degrees for about 30 minutes or until brown.