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SCOTCH SHORT BREAD COOKIES | |
1 c. butter 1 c. 10X sugar 1 3/4 c. flour 1/4 tsp. baking powder 1/4 tsp. salt 2 tsp. vanilla Cream butter; add 10X sugar gradually. Add flour, baking powder, salt and vanilla. Roll 1/4 inch thick and cut with cookie cutter. Bake 20 minutes at 350 degrees until delicate brown. |
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