SCOTCH SHORT BREAD COOKIES 
1 c. butter
1 c. 10X sugar
1 3/4 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
2 tsp. vanilla

Cream butter; add 10X sugar gradually. Add flour, baking powder, salt and vanilla. Roll 1/4 inch thick and cut with cookie cutter. Bake 20 minutes at 350 degrees until delicate brown.

 

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